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AsOne Ministries | Bakery production

AsOne Ministries is a non-profit organization making disciples of Jesus

and creating sustainable solutions in education, enterprise, health, and

agriculture that holistically address poverty in rural, underserved

communities. We exist to end spiritual, relational, and economic poverty

one community at a time across Uganda. Our approach concentrates on

individual communities through a process of personal and communal

transformational development.

Position Summary:

The Bakery Production is responsible for the preparation, baking, and

finishing of a wide range of bakery products, including breads, pastries,

cakes, cookies, and other baked goods. This role requires a keen eye for

detail, a passion for baking, and the ability to work in a fast-paced

environment while maintaining high standards of quality and consistency.

The Bakery Production will be involved in managing the production

process, ensuring that all baked goods are prepared in accordance with

recipes, company standards, and food safety regulations.

Job detail

Job Title: Bakery production

Reports to: Business center manager

Department: Business

Location: Namayemba

Job Type: Full-time

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Key Responsibilities:

1. Production & Baking:

● Prepare and bake a variety of bakery products, including bread,

rolls, cakes, pastries, cookies, and specialty items.

● Follow detailed recipes and production schedules to ensure

consistency and high-quality output.

● Ensure that all baked goods are properly portioned, shaped,

and finished to meet company standards.

2. Recipe Development & Innovation:

● Assist in the development and testing of new bakery items,

flavors, and products based on customer demand and seasonal

trends.

● Innovate new products and improve existing recipes while

maintaining consistency and quality.

● Adjust recipes to accommodate dietary preferences (e.g.,

gluten-free, vegan) as required by customer needs.

3. Quality Control:

● Monitor the quality of raw materials and ingredients to ensure

they meet company standards.

● Perform quality checks during the production process to ensure

that all products are consistent in flavor, texture, and

appearance.

● Manage the presentation of products to ensure they meet the

required visual standards before being displayed or sold.

4. Production Planning & Organization:

● Assist in planning daily production schedules based on

customer orders, sales forecasts, and inventory needs.

● Ensure efficient use of time, ingredients, and equipment during

production to minimize waste and maximize output.

● Manage and maintain baking equipment, ensuring it is properly

cleaned, calibrated, and in good working order.

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5. Food Safety & Hygiene:

● Maintain a clean and organized work area, ensuring all

equipment, tools, and surfaces are sanitized regularly.

● Comply with all health and safety regulations, ensuring the safe

handling, storage, and disposal of ingredients and products.

● Follow proper food safety standards and best practices to

minimize the risk of contamination and ensure quality.

6. Inventory Management:

● Monitor stock levels of ingredients and packaging materials,

ordering supplies when necessary.

● Maintain proper stock rotation to ensure that all ingredients are

used before their expiry dates.

● Work with management to forecast ingredient needs and

ensure timely deliveries.

Team Collaboration:

● Work closely with other kitchen staff to ensure smooth

production flow, especially during busy periods.

● Train and mentor junior bakers or assistants, providing

guidance and feedback on their work.

● Collaborate with the sales and front-of-house teams to

ensure customer orders are fulfilled in a timely manner.

Customer Focus & Custom Orders:

● Prepare custom bakery orders for clients, including cakes,

pastries, and bread items for special occasions like

weddings, birthdays, and events.

● Provide recommendations to customers regarding

products, ingredients, and dietary needs.

Skills and Qualifications:

Education: Culinary certification in baking and pastry, or equivalent

hands-on experience in a bakery environment.